Sydney’s biggest Gin fest is on again in the grand Paddington Town Hall. Meet 40 gin makers, taste the gin and pair it with a little bit of cheese therapy.  Yes you can purchase take home bottles and selections of cheese.

It’s GIN Season – we can’t wait to see you Sydney!

BOOK NOW

WHAT CAN YOU EXPECT AT THE PALOOZA?

Chat to the 40 Craft Distillers. Taste 200 gins. Bottle sales for take home. All ticket holders will receive a gourmet cheese slider and free Schibello coffee for when you are taking a break in between G&Ts. Vegetarian and vegan items too.

Get your Early Bird Tickets for only $60 plus fees.

BOOK NOW

COCKTAIL MASTER CLASS SOLD OUT

Learn from the expert, keep the crystal glass and receive automatic entry into the Gin Palooza. Sponsored by Moore’s Dry Gin and The Farmer’s Wife Autumn Gin and Artisan Drinks Co Premium mixers..

Tutor:  Leading Bartender Mikey Enright of Barber Shop (World’s Best Gin Bar 2020) fame.
Date: Saturday 5 September 2020
Time: 11.30am – 12.00am + Palooza afterwards
Where: Master Class Room, Level 2, Paddington Town Hall
Cost: $150 +GST (Includes entry into the 1pm Palooza).

WHAT’S ON OFFER AT THE MASTER CLASS?

  • Gorgeous Gin Cocktail on arrival
  • History of gin and why this spirit is in the best cocktails
  • Bartender secrets for your home bar
  • Mikey introduces Artisan Tonic
  • What is the basic bar kit?
  • Mikey demonstrates classic bartending techniques
  • Cocktail and glass for take-away.
  • Immediate entry into the 1pm Gin Palooza

Who is Mikey Enright? FIND OUT >>

Don’t miss Sydney’s biggest and best Gin Party. Book your tickets below.

BROOKIES GIN MASTERCLASS

Tutor: Eddie Brook. Head Distiller / Co-Founder at Cape Byron Distillery
Date: Saturday 5 September 2020
Time: 4.00pm
Where: Master Class Room, Level 2, Paddington Town Hall
Followed by: The 5.30pm session of the Sydney Gin Palooza
Cost: $150 +GST (Includes entry into the Palooza).
Sponsors: Artisan Drinks Co and Tomkin Australia glassware.

Features: Small cocktail on arrival. Brief history of our Family Farm. Cape Byron Distillery origin story. Making a gin to embody a place. The unique botanicals in our gin. Using gin to educate about reforestation and sustainable practices. Eddie demonstrates a classic method for his G&T. Cocktail served at the end of the session, you keep the crystal cocktail glass.

The Universal meaning of Palooza is Fun-Filled festival of Gin. True! You all know that GIN is now the IN drink and that the variations of the G&T or Gin cocktail are endless. We will be welcoming 40 distillers to bring their craft gins into Sydney to share with you. And of course the hunger bug will bite so we have also invited four of Sydney’s top cheese makers to join in the fun and provide a range of cheesey morsels for purchase. Watch the cheese master make mini Bocconcini. And yes you can buy cheese for take home.

The 40 distilling companies coming to the 2020 Sydney Gin Palooza are:

Barossa distilling, Darby-Norris, Garden Grown, Ironbark Gin, Lawrenny Distilling, Martin Distillation Company, Newy Distillery, Parrot Distilling, Settlers Spirits, Strait Brands, The Able Gin Co, Wishbone Spirits, Ambleside Distillers, Animus Distillery, Banks and Solander, Big River, Broken Heart Distillery, Cape Byron, Distillery Botanica, The Gin Boutique, Imperial Measures, Karu Distillers, Manly Spirits, Natural Distilling Co., Never Never, Prohibition Liquor Co, South Coast Distillery, Southern Wild, Stony Creek, Taylor and Smith, The Dam Fine Gin Co., The Farmers Wife, 23rd Street and Press and Bloom, West Winds Gin, Wildspirit, Wolf Lane Distillery, Virginia Spirits, Giniversity, White Light Beverages.

BOOK YOUR TICKETS HERE.

Our Sponsors

Responsible Service of Alcohol practices will be observed. Refund policy: There are no refunds however you can give your ticket to a friend and or you can use it at a future Sydney Gin Palooza – next scheduled for 4 & 5 December 2020. Enquiries: cassie@australianginawards.com.au